Classics Series: Margarita

On muggy days like today when the temperature is above 90° and the humidity is 50%, I want nothing more than an ice cold Margarita on the rocks. I think margaritas have had a bad rep for being an overly sweet and processed drink, usually made with pre-made mixes. However like most good cocktails, using only fresh ingredients can elevate the Margarita from a last resort drink to a crave-worthy drink.

In this recipe, instead of using a “traditional” orange flavored liqueur like triple sec or Cointreau, I use 2:1 simple syrup as the only sweetener. I also highly encourage adding a salt rim to the serving glass for some additional texture and a nice contrast to balance out the tartness of the drink. You can also jazz up this classic Margarita with other fruit-based simple syrups like strawberry or peach.

Classic Margarita Recipe (1 serving)

• 3 oz. tequila
• 1.75 oz. of fresh lime juice (around 2 limes)
• 0.5 oz. of 2:1 simple syrup
• 1 tablespoon of coarse salt for garnish
• Optional twists: Strawberry syrup, mango syrup, peach syrup
  

Equipment

• Cocktail shaker
• Jigger
• Citrus press
• Hawthorne strainer
• Fine mesh strainer
• Old fashioned glass, stored in the freezer
• Round ice mold, stored in the freezer (can also use 2×2 inch square ice)

Directions

1. Add 1 tablespoon of coarse salt to a small plate
2. Cut the limes in half and use the citrus press to squeeze 1.75 ounces of juice directly into the stainless steel container
3. Add the simple syrup and tequila
4. Add 3-4 handfuls of ice into the container and seal the shaker
5. Shake vigorously for at least 20 seconds and the shaker is completely frosted
6. To prepare the salt ring, remove the old fashioned glass from the freezer
7. Wet your thumb and index finger, pinch the edge of the glass, and run both fingers along the full edge of the glass
8. Place the glass rim down into the plate of salt and move the glass around until the full rim is coated with salt
9. Add the large ice to the glass
10. Place a Hawthorne strainer on top of the shaker and double-strain the drink through a fine mesh strainer placed over the glass
11. To garnish, cut a lime wedge and place on the edge of the glass

Cheers!