The last step is to pour the drink in glassware and add garnishes. Similar to how food plating affects our perceptions of what is on the plate, how a cocktail looks is an important factor in how much we enjoy the drink itself. Stocking a few basic glassware can help ensure that your drinks always look polished and inviting. The most important part about cocktail glassware is to have a variety of shapes and sizes, so it’s up to you to pick the designs.
Tip: Check out stores like Big Lots, Target, and HomeGoods. They often have sets of glassware on sale.
A. Collins Glass: A tall skinny glass that holds 15.5 ounces of liquid and originally used to serve the Tom Collins cocktail. Since these glasses hold more liquid than old fashioned glasses, I like to use these glasses for recipes that call for extra liquid or ice, like a Mojito or Dark & Stormy. Get the one pictured from Amazon.
B. Coupe Glass: A stemmed glass that holds 5.5 fluid ounces and traditionally used to serve champagne. For cocktails, these coupe glasses are great for serving drinks without ice, like a Daiquiri or Jack Rose. You can also serve martinis in a coupe glass since this shape is less prone to spills. Get the one pictured from Amazon.
C. Old Fashioned Glass: A short wide base glass that holds 11 ounces of liquid and traditionally used to serve spirits, whether straight or on the rocks. These glasses are perfect for holding large ice cubs and serving a variety of mixed drinks, like an Old Fashioned or Margarita. Get the one pictured from Amazon.
D. Moscow Mule Mug: A copper plated mug that holds 16 ounces of liquid and traditionally used to serve Moscow Mules. The benefit of using these mugs over glass is that the copper can keep the drinks cold for much longer. The mugs are great for serving drinks that contain crushed ice, like a Mint Julep. Get the one pictured from Crate & Barrel.
E. White Wine Glass: A stemmed glass with high walls that holds 12 ounces of fluid. I typically serve champagne based cocktails in these glasses since traditional champagne flutes are too small. I recommend using a sturdier wine glass that can be kept in the freezer.
Now that you are armed with the tools of the trade, start exploring different recipes to try.