Experimental: Cinnamon Apple Pie

Fall is upon us and that means apple and pumpkin-spiced foods are finally back. This Cinnamon Apple Pie cocktail tastes like the gooey filling of a fresh-based apple pie, perfectly fresh and indulgent. The cinnamon flavor comes from a homemade cinnamon and clove simple syrup, which is quick and easy to make (click to see recipe). Next time you’re craving some apple pie, try one in liquid form!

Cinnamon Apple Pie Recipe (1 serving)

• 2 oz. apple pie flavored moonshine (I use Still Moon brand)
• 2 oz. apple cider
• 0.75 oz. cinnamon simple syrup (click to see recipe)
• 0.5 oz. fresh lemon juice (can add up to 1 oz. for more tartness)
• 3 dashes Angostura bitters
• Cinnamon stick for garnish
• Optional: A few ounces of sparkling water

Equipment

• Mixing glass (either a stainless steel shaker container or a glass coffee french press container)
• Jigger
• Teaspoon measure
• Bar spoon
• Hawthorne strainer
• Serving mug

Directions

1. Add all of the liquid into the mixing glass
2. Add 3-4 handfuls of ice and stir with a bar spoon for at least 20 seconds
3. Use the Hawthorn strainer to strain the drink into a glass
4. To garnish, place a cinnamon stick in the drink and stir

Cheers!

Cinnamon Simple Syrup (makes around 1 cup)

• 1 cup sugar
• 1 cup water
• 2 cinnamon sticks
• 6 whole cloves

Cinnamon Simple Syrup Directions

1. Add everything in a pot over medium heat
2. Stir until the sugar is melted and the cinnamon stick is dark and saturated
3. Remove the pot from heat, cover with a lid, and let sit for at least 30 minutes
4. Strain into a mason jar type container and store in fridge