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Modern Classics: Painkiller

Modern Classics: Painkiller

After another intense Game of Thrones episode, I think a Painkiller is in order. This delicious tiki drink packs a sneaky punch with rum, coconut, orange, and pineapple. The key to the Painkiller is freshly grated nutmeg, which adds a nutty flavor that balances out 

Modern Classics: Piña Colada

Modern Classics: Piña Colada

Yes I like Piña Coladas / And getting caught in the rain I’m not much into health food / I am into champagne — Escape (The Pina Colada Song) by Rupert Holmes I secretly adore Piña Coladas and will usually order one if I see 

Experimental: Crimson Snow

Experimental: Crimson Snow

I’ve been a casual watcher of Game of Thrones for the last few years and am super excited to see how all of the different plotlines will wrap up in Season 7! When I think back on the show, images of snow and blood usually 

Classics Series: Manhattan

Classics Series: Manhattan

Like an Old Fashioned, a classic Manhattan is another spirit-forward classic cocktail that only takes a couple of ingredients to make, but is hard to get just right. Rather than getting the sweetness from simple syrup or a sugar cube, Manhattans get their sweetness and 

Experimental: Rosemary Sour

Experimental: Rosemary Sour

Hope you had an awesome Fourth of July holiday! We’re back this week to experiment with a batch of rosemary simple syrup that I made a few weeks ago (click here to find the recipe). The rosemary simple syrup ended up being a muted off-green 

Experimental: Leprechaun’s Charm

Experimental: Leprechaun’s Charm

I recently made 4 different herb syrups and have been experimenting with new drinks. I’m starting this series with using basil syrup, which has the sweetness of regular simple syrup with a hint of basil aroma and flavor. I originally tried making this drink with vodka, 

Classics Series: Dark and Stormy

Classics Series: Dark and Stormy

When the weather matches the drink, you know it’s fate. The Dark and Stormy is another classic cocktail that’s made with dark rum, ginger beer, and lime. This drink is super easy to make and can be easily adjusted to your taste. Instead of regular 

Classics Series: Caipirinha

Classics Series: Caipirinha

To continue Rum Week 2017, we’ll be making a caipirinha (pronounced kai-pee-reen-ya), which is Brazil’s national cocktail. This simple but potent drink is made with cachaça (pronounced ka-shah-suh), lime, and sugar. Cachaça is a clear rum made from fermented sugar cane juice and has a unique 

Classics Series: Daiquiri

Classics Series: Daiquiri

To celebrate the first official week of summer, I’m kicking off Rum Week 2017 and will feature cocktails with rum as the alcohol base. Rum is a spirit made with sugar cane or its derivatives (sugar cane juice) and is produced all around the world. 

Experimental: Flamingo’s Knees

Experimental: Flamingo’s Knees

Flamingo’s Knees is inspired by the modern classic drink Bee’s Knees, which is made with 2 ounces of gin, 0.75 ounces of lemon juice, and 0.75 ounces of Honey Syrup. Since I recently made a batch of Nectarine Syrup, I replaced the Honey Syrup with Nectarine Syrup