It feels like spring is right around the corner, so I think it’s the perfect time to try another cocktail made with cachaça, Brazil’s most popular liquor. The only other drink I’ve had that uses cachaça is a Caipirinha, but I think this Ginger Fizz recipe …
As summer is coming to a close and my work sabbatical is over, I want to thank everyone who has kept up (and hopefully drank along) with me over the last few months. I will still be posting about once a week and would love …
I recently made 4 different herb syrups and have been experimenting with new drinks. I’m starting this series with using basil syrup, which has the sweetness of regular simple syrup with a hint of basil aroma and flavor. I originally tried making this drink with vodka, …
The Oliveto, made famous by Marvel Bar in Minneapolis, MN, was the first drink that made me appreciate the creativity that goes into a great drink. The drink tastes like a lemon meringue pie, with a foamy texture from the egg white and a nice …